My family LOVES a good breakfast sandwich, and they’re especially convenient when we need to eat on the run. And let’s not forget how much we all love the McDonalds steak egg and cheese bagels… that was actually the inspiration behind this breakfast choice – although the sauce doesn’t taste exactly the same, it’s still REALLY, REALLY good. Maybe even better 😏.
What You’ll Need:
- Bagels – Any kind. I chose the delicious ‘Everything’ Bagel.
- Sliced Cheese – Any kind you like! I think I would have tried Swiss or Gouda if I’d had any. But here I used sliced yellow American.
- Steak – I used Beef Cube Steak, mostly because it’s what I had. But it worked perfectly.
- 1 Red Onion
- 1 Tablespoon Butter or non stick cooking spray
Ingredients For Sauce
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon steak sauce or bbq sauce
- 1/2 – 1 tablespoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions:
- Marinate and season steak with whatever you like, set aside. Bonus if you do this the night before , for extra flavor.
- Mix all sauce ingredients together. Set aside.
- Slice Onion
- Scramble eggs.
- Sauté onions
- Cook eggs. Not scrambled style, instead, more like a fried egg. Top with a slice (or 2) of cheese.
- Pan sear steak
- Toast Bagel. I did mine in the broiler.
- Spread sauce on both sides of bagel. Layer steak, eggs then onions. Drizzle more sauce on top.
- Enjoy!
What’s your favorite breakfast dish? Would you try these bagels? If you liked this, maybe you can check out my chicken and rice empanadas next 🤤.
Stay Hungry!
Lexi 💋
