How to Make Cookies and Cream Cookies (Real Oreos!)

By Lexi

In Food, Recipes

May 22, 2025

3 min read

I’ve been on quite the baking streak lately and I think I found a new hobby. Now, I’m far (very far) from being a pro baker, but cookies are pretty darn easy to make (at least, the ones I’ve attempted), and my children love them.

Ok so here we go, straight to the point. Because we don’t do long stories on recipes over here, and I know you’re hungry 😬.

P.S – This is not my original recipe. I found it on Facebook a while ago

Cookies and Cream Cookies
Yield: Approximately 13-14 cookies

Ingredients:

2 1/4 cups (313 g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
3/4 cup (150g) dark brown sugar
1/4 cup (50g) granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup (225g) unsalted butter, slightly softened
Pinch of salt
1 cup (200g) semi-sweet chocolate chips (more or less, to your liking)
1/2 cup (100g) white chocolate chocolate chips
15 Oreos roughly crushed + more for topping

Prepare:

• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

• Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.

• Cream (mix) together brown sugar & granulated sugar.

• Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes, until the batter turns pale and the sugar is well incorporated

• Gradually mix in dry ingredients until just combined, being careful not to overmix.

• Stir in chocolate chips and crushed Oreos.

• Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place the cookies on the sheet, leaning a nice bit of space between them. Top with extra chocolate chips and crushed Oreos.

• Bake for 13-15 minutes on middle rack or until edges are lightly golden brown.

• Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are soooooo good! I mean seriously, they’re delicious. And if you’re a an Oreo lover, you’d especially want to give these a try.

Tip: Don’t refrigerate before baking. Or at least let them warm up to room temperature if you do. I put half my batter on the fridge while the other half was baking and that was mistake. Before letting the batter reach room temperature, I just tossed the cookies in the oven and they turned brown pretty fast, and were a bit harder than the rest.